Is there a way to pre-cook pasta, then boil it a little more just before serving? - how long to boil a pre-cooked ham
I think I've seen in a video or can be cooking in a restaurant. They have a single portion of pasta partially cooks, and dip in boiling water before serving. I serve the pasta is hot and fresh, but you do not have to cook for 20 minutes while I look after my guests. Do not give up on the ground, but the microwave is not an option.
If I can cook, so how can I save? How long before this time can be pre-cooked? Thank you.
Sunday, January 17, 2010
How Long To Boil A Pre-cooked Ham Is There A Way To Pre-cook Pasta, Then Boil It A Little More Just Before Serving?
2 comments:
Yes, you can cook or already "by" cooking the pasta.
The idea is that the dough into the strength that you want, and hot. There are several ways to do, depending on the court.
Performed for casseroles macaroni and cheese baked in the oven, cook pasta in a half or 3 / 4. Since the rubber, elastic and very soft, but have no hard parts or dry. Just rinse and drain voltage with the filter, as usual, but also with cold water to reduce heat immediately and the kitchen. Then you can collect your cheese and other ingredients, without fear of cooking the noodles.
Another example is cooking pasta couple almost tenderly you need and then "blinks" in boiling water for one minutes to get hot again before serving. The best way to do this is with a steamer and filtered. (The kind where the screen fits into the pot.) Insert the wire into the first pot, fill 3 / 4 full with water and cook pasta as usual. So when is almost done, remove the filter off, but leave the pot with Tput water on the stove. If you all sauces and other ingredients are ready, just put the noodles into the pot with water for a minute ... no more! Then your dough is very hot and not too much.
Ahem ... do more talking ...
20 minutes is too long to cook pasta, and more commercial. Even harder, dried pasta is cooked until soft goo in twelve minutes. Shame ... And the pasta? To be cooked in minutes, usually no more than four minutes.
Prepare the pasta al dente (ie for the teeth) to keep the dough soft and delicious texture makes satisfactory. You feel full, and the sauces are discovered (because it is more time chewing) and the pasta is more rewarding when there is no exaggeration.
Yes, boil until almost done. Drain most of water and cover. Refrigerator and stove. The water and finish cooking, until cooked about 10-20 minutes before you want your service.
Not only finish cooking in a small amount of time, but will be hot when you are serving your guests. It would probably be better if you cooked it in later in the morning is at your disposal.
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